Dinner, Tues June 21

Well, with the amazing lettuce we got in the afternoon, a giant salad was in order. We filled a bowl with a mixture of all the different leafy vegetables in our share, and then added our own:

  • Shaved Chioggia beets (from the Hall’s farmstand)
  • Crumbled Feta Cheese
  • Diced Cucumber
  • Marcona Almonds
  • leftover brown basmati rice
  • Chick Peas
  • Diced Red Pepper
  • Diced Grilled Chicken Breasts

A splash of dressing (I was lazy and just used Newman’s Own from a bottle!) and Dinner is served! Delicious.

 

Advertisements
This entry was posted in Uncategorized and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s