Well, with the amazing lettuce we got in the afternoon, a giant salad was in order. We filled a bowl with a mixture of all the different leafy vegetables in our share, and then added our own:
- Shaved Chioggia beets (from the Hall’s farmstand)
- Crumbled Feta Cheese
- Diced Cucumber
- Marcona Almonds
- leftover brown basmati rice
- Chick Peas
- Diced Red Pepper
- Diced Grilled Chicken Breasts
A splash of dressing (I was lazy and just used Newman’s Own from a bottle!) and Dinner is served! Delicious.
Local Feast 