Dinner, Tues June 21

Well, with the amazing lettuce we got in the afternoon, a giant salad was in order. We filled a bowl with a mixture of all the different leafy vegetables in our share, and then added our own:

  • Shaved Chioggia beets (from the Hall’s farmstand)
  • Crumbled Feta Cheese
  • Diced Cucumber
  • Marcona Almonds
  • leftover brown basmati rice
  • Chick Peas
  • Diced Red Pepper
  • Diced Grilled Chicken Breasts

A splash of dressing (I was lazy and just used Newman’s Own from a bottle!) and Dinner is served! Delicious.


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