Tag Archives: CSA

Dinner, Tues June 21

Well, with the amazing lettuce we got in the afternoon, a giant salad was in order. We filled a bowl with a mixture of all the different leafy vegetables in our share, and then added our own: Shaved Chioggia beets … Continue reading

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CSA Week 2

  What a difference a week of sun makes!   The heads of looseleaf lettuce were sweet and petite last week, and this week each head was an armload of beauty.  Our share this week was: 1 bunch green garlic 1 … Continue reading

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Dinner, Fri Jun 17

Pesto night! And, of course, I invented my own recipe, because I’m apparently genetically incapable of following someone else’s instructions. 4 heads and stalks of green garlic, chopped 1/2 c arugula, chopped 1/2 c mizuna, chopped 1/2 c chard, chopped … Continue reading

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Dinner, Thurs June 16

Dinner tonight was a stir-fry served over whole wheat couscous and lentils. Used 1 head green garlic, half the chard, and some chives in the stir fry, added chicken, red pepper, and asparagus from our own stash.

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Lunch, Wed June 15

First meal from our goodies! I used lettuce, chard, mizuna, and arugula from the CSA, shaved Chioggia beets from the Hall farmstand, and added our own chick peas, feta, kale, peppers, and cucumber for a salad to serve 4! Delicious!

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CSA – Week 1

All this talk of CSA “boxes” had me expecting a carboard carton of goodies…note to self:  next week bring the reusable grocery bags or a crate!   Here is our first week’s delicious take: We have: Green Garlic Chives Red Lolo … Continue reading

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